How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Calamari, Mango Salad And Crispy Shallots?

You need 12 ingredients. The key ingredients include: 2 green chilies small, deseeded, 2 tablespoons fish sauce, 1 tablespoon lime juice, 1 tablespoon palm sugar grated, and more.

Is Grilled Calamari, Mango Salad And Crispy Shallots suitable as seafood?

Yes, Grilled Calamari, Mango Salad And Crispy Shallots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Calamari, Mango Salad And Crispy Shallots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Calamari, Mango Salad And Crispy Shallots

Name: Grilled Calamari, Mango Salad And Crispy Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green chilies small, deseeded; 2 tablespoons fish sauce; 1 tablespoon lime juice; 1 tablespoon palm sugar grated; 2 mangoes diced; 2 spring onions sliced; 1 1/4 cups cilantro leaves fresh; 1/4 cup fresh mint leaves; 1/2 cup cashews toasted; 1 tablespoon oil; 1 pound calamari cleaned, halved lengthwise and insides scored in a diamond pattern; 4 shallots sliced and deep-fried

Fresh, crisp and full of flavor — this Grilled Calamari, Mango Salad And Crispy Shallots is a must-try. Made with green chilies, fish sauce, lime juice …

This Grilled Calamari, Mango Salad And Crispy Shallots relies on simple, everyday ingredients such as fish sauce, lime juice, palm sugar grated and mangoes diced. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Calamari, Mango Salad And Crispy Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

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