Caribbean Pineapple Shrimp Skewers – a delicious recipe with ketchup, soy sauce, brown sugar, garlic, ground cinnamon, curry powder. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
STIR ketchup, soy sauce, orange marmalade, brown sugar, garlic, cinnamon, curry powder, cilantro and cayenne pepper to taste in medium bowl until blended. Reserve 1/2 cup for dipping sauce.
2
HEAT oven broiler. Place oven rack 6-inches from heat. Coat broiler pan with no-stick cooking spray. Alternate pieces of red pepper, pineapple, green pepper and shrimp on a skewer, repeating 3 times. Place on prepared broiler pan.
3
BROIL skewers 3 minutes. Baste with sauce, turn, baste second side. Broil an additional 3 to 4 minutes or until shrimp is cooked to 145u00b0F, basting with sauce one more time. Heat reserved dipping sauce in microwave until warm. Serve shrimp skewers with sauce.
1399
kcal
Calories
182
g
Carbs
164
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup ketchup, 1/4 cup reduced sodium soy sauce, 1/4 cup Smucker's Sweet Orange Marmalade, 1/4 cup firmly packed brown sugar, and more.
Yes, Caribbean Pineapple Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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