How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Burgers?

You need 12 ingredients. The key ingredients include: 2 tablespoons nonfat mayonnaise, 2 tablespoons creamy mustard-mayonnaise blend, 1 egg white, 2 (6 1/8-ounce) cans albacore tuna in water, drained and flaked, and more.

Is Tuna Burgers suitable as seafood?

Yes, Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Burgers Recipe

Name: Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons nonfat mayonnaise; 2 tablespoons creamy mustard-mayonnaise blend; 1 egg white; 2 (6 1/8-ounce) cans albacore tuna in water, drained and flaked; 1/2 cup dry breadcrumbs, divided; 1/4 cup chopped green onions; Vegetable cooking spray; 1/4 cup nonfat mayonnaise; 4 (1 1/2-ounce) hamburger buns, split; 4 lettuce leaves; 4 slices tomato; 4 slices sweet onion

Try this homemade Tuna Burgers recipe the whole family will love. Made with nonfat mayonnaise, mustard-mayonnaise, egg and cans albacore. Easy step-by-s…

This Tuna Burgers relies on simple, everyday ingredients such as nonfat mayonnaise, egg white, dry breadcrumbs, divided and chopped green onions. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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