How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuna Casserole?

You need 10 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of celery soup, undiluted, 1 (4 ounce) jar pimientos (I think it's the 4 oz jar, it's the smallest one), 1 tablespoon green pepper, diced, 1 tablespoon onion, diced, and more.

Is Creamy Tuna Casserole suitable as seafood?

Yes, Creamy Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna Casserole Recipe

Name: Creamy Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of celery soup, undiluted; 1 (4 ounce) jar pimientos (I think it's the 4 oz jar, it's the smallest one); 1 tablespoon green pepper, diced; 1 tablespoon onion, diced; 1/4 teaspoon pepper; 1 cup milk; 1/4 lb shredded cheddar cheese, divided; 1 cup frozen peas and pearl onions; 1 lb elbow macaroni, cooked; 2 (6 ounce) cans tuna in water, drained

Creamy Tuna Casserole

Eats Now Editorial Team · 240 kcal · Seafood

Creamy Tuna Casserole – a delicious recipe with cream of celery soup, pimientos, green pepper, onion, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Tuna Casserole

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