How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat St. Peter?

You need 15 ingredients. The key ingredients include: 1/4 lb butter, 2 tablespoons shallots, diced, 2 stalks green onions, diced, 3/4 cup bell pepper, diced,both green and red, and more.

Is Crabmeat St. Peter suitable as seafood?

Yes, Crabmeat St. Peter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat St. Peter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat St. Peter Recipe

Name: Crabmeat St. Peter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter; 2 tablespoons shallots, diced; 2 stalks green onions, diced; 3/4 cup bell pepper, diced,both green and red; 3 tablespoons parsley, chopped; 1 cup mushroom, sliced; 1 lb lump crabmeat, picked clean of shell; 1 cup white wine; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon white pepper; 1 teaspoon cayenne pepper; 1 teaspoon basil, crushed; 1 teaspoon onion powder; steamed rice

Crabmeat St. Peter

Eats Now Editorial Team · 256 kcal · Seafood

Crabmeat St. Peter – a delicious recipe with butter, shallots, stalks green onions, bell pepper, parsley, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat St. Peter

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