How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat St. Peter?

You need 15 ingredients. The key ingredients include: 1/4 lb butter, 2 tablespoons shallots, diced, 2 stalks green onions, diced, 3/4 cup bell pepper, diced,both green and red, and more.

Is Crabmeat St. Peter suitable as seafood?

Yes, Crabmeat St. Peter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat St. Peter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat St. Peter Recipe

Name: Crabmeat St. Peter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter; 2 tablespoons shallots, diced; 2 stalks green onions, diced; 3/4 cup bell pepper, diced,both green and red; 3 tablespoons parsley, chopped; 1 cup mushroom, sliced; 1 lb lump crabmeat, picked clean of shell; 1 cup white wine; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon white pepper; 1 teaspoon cayenne pepper; 1 teaspoon basil, crushed; 1 teaspoon onion powder; steamed rice

Try this homemade Crabmeat St. Peter recipe the whole family will love. Made with butter, shallots, stalks green onions and bell pepper. Easy step-by-st…

This Crabmeat St. Peter relies on simple, everyday ingredients such as butter, shallots, diced, stalks green onions, diced and parsley, chopped. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat St. Peter

Tips for the best results

Variations & substitutions

My Personal Notes

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