Easy Skillet Jambalaya

1. 1

   1. Over medium heat mix first 6 ingredients and bring to a good simmer (about 10min).

2. 2

   2. Add in bell pepper and shrimp. Cook until shrimp is done (turns pink and just starts to curl).

3. 3

   *Note* you can add the bell pepper in sooner if you like them cooked to a softer texture, we like ours still crunchy so I waited until I put the shrimp in to add it.

* Per serving · 4 servings · Values may vary.

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