Tuna Burgers

Name: Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna, drained and flaked; 1/2 cup dry breadcrumbs; 1/2 cup chopped celery; 1/3 cup mayonnaise; 1/4 cup chopped onion; 2 tablespoons chili sauce; 1 egg, beaten; salt; pepper; 2 tablespoons butter or 2 tablespoons margarine; 4 hamburger buns, split and toasted; lettuce; sliced tomatoes

Eats Now Editorial Team · 469 kcal · Seafood

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Tuna Burgers – a delicious recipe with tuna, breadcrumbs, celery, mayonnaise, onion, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna, drained and flaked
1/2 cup dry breadcrumbs
1/2 cup chopped celery
1/3 cup mayonnaise
1/4 cup chopped onion
2 tablespoons chili sauce
1 egg, beaten
salt
pepper
2 tablespoons butter or 2 tablespoons margarine
4 hamburger buns, split and toasted
lettuce
sliced tomatoes

1
In a bowl, combine tuna, bread crumbs, celery, mayo, onion, chili sauce,egg, salt and pepper.
2
Shape into four patties.
3
Melt butter in a skillet; cook patties for about 4-5 minutes per side or until lightly browned.
4
Serve on buns with lettuce and tomatoes, if desired.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 ounce) can tuna, drained and flaked, 1/2 cup dry breadcrumbs, 1/2 cup chopped celery, 1/3 cup mayonnaise, and more.

Yes, Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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