Warm Crab Meat Timbale Recipe

Name: Warm Crab Meat Timbale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 cups heavy cream; 1 head of garlic, split in half; 4 egg yolks; 2 tablespoons minced shallots; 1/4 cup Cognac; Pinch of cayenne; 1 pound crab meat, picked over for cartilage; Salt; Freshly ground white pepper; 1 tablespoon parsley; Finely chopped red onions; Finely chopped hard-boiled egg whites; Finely chopped hard-boiled egg yolks; Capers, drained; Caviar

Servings: persons

1 tablespoon unsalted butter
2 cups heavy cream
1 head of garlic, split in half
4 egg yolks
2 tablespoons minced shallots
1/4 cup Cognac
Pinch of cayenne
1 pound crab meat, picked over for cartilage
Salt
Freshly ground white pepper
1 tablespoon parsley
Finely chopped red onions
Finely chopped hard-boiled egg whites
Finely chopped hard-boiled egg yolks
Capers, drained
Caviar

1
Preheat the oven to 350 degrees F. Grease 8 (4-ounce) ramekins with butter.
2
In a sauce pot, bring the cream and garlic up to a simmer.
3
Simmer for 3 to 4 minutes.
4
Remove the garlic.
5
In a mixing bowl, whisk the egg yolks together.
6
Temper the cream into the yolks.
7
Stir in the shallots, Cognac, cayenne, and crab meat.
8
Season with salt and pepper.
9
Place the ramekins in an oven proof baking pan.
10
Ladle the mixture into the prepared ramekins.
11
Fill the baking pan with water until it comes 2/3 of the way up the ramekins.
12
Bake for 30 minutes or until the custard has set.
13
Remove from the oven.
14
Using a knife gently loosen the custard from the ramekin and invert onto the serving plates.
15
Drizzle each plate with the sabayon.
16
Garnish with the traditional garnishes and caviar

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 cups heavy cream, 1 head of garlic, split in half, 4 egg yolks, and more.

Yes, Warm Crab Meat Timbale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Crab Meat Timbale

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