How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salmon in Foil?

You need 7 ingredients. The key ingredients include: 4 pieces (6 Oz. Fillets) Salmon, 3/4 teaspoons Lemon Pepper, 3/4 teaspoons Dried Dill Weed, 1/4 teaspoons Salt, and more.

Is Mediterranean Salmon in Foil suitable as seafood?

Yes, Mediterranean Salmon in Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salmon in Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Salmon in Foil Recipe

Name: Mediterranean Salmon in Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces (6 Oz. Fillets) Salmon; 3/4 teaspoons Lemon Pepper; 3/4 teaspoons Dried Dill Weed; 1/4 teaspoons Salt; 1/2 cups Sun-dried Tomato, Chopped; 2 ounces, weight Reduced-fat Feta Cheese; 1/4 cups Toasted Pine Nuts

Mediterranean Salmon in Foil – a delicious recipe with Salmon, Lemon Pepper, Salt, Tomato, Cheese, Nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 pieces (6 Oz. Fillets) Salmon
3/4 teaspoons Lemon Pepper
3/4 teaspoons Dried Dill Weed
1/4 teaspoons Salt
1/2 cups Sun-dried Tomato, Chopped
2 ounces, weight Reduced-fat Feta Cheese
1/4 cups Toasted Pine Nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

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Mediterranean Salmon in Foil

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