How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Bowl Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. (12 oz.) prepared pound cake, cut into 1-inch cubes, 1/2 cup jelly beans, 2 cups boiling water, 2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin, and more.

Is Fish Bowl Cake suitable as seafood?

Yes, Fish Bowl Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Bowl Cake Recipe

Name: Fish Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) prepared pound cake, cut into 1-inch cubes; 1/2 cup jelly beans; 2 cups boiling water; 2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin; 4 cups ice cubes; 12 bite-size fish-shaped chewy fruit snacks

Fish Bowl Cake – a delicious recipe with cake, beans, boiling water, O, bite-size fish-shaped chewy fruit snacks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (12 oz.) prepared pound cake, cut into 1-inch cubes
1/2 cup jelly beans
2 cups boiling water
2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
4 cups ice cubes
12 bite-size fish-shaped chewy fruit snacks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Seafood

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Fish Bowl Cake

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