Tuna Burgers

Name: Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 or 7 oz. size) tuna in water; 1 c. soft bread crumbs; 1/3 c. mayonnaise; 1/4 c. chopped onions; 1 beaten egg; 1/4 c. chopped celery; 1 Tbsp. ketchup; 2 Tbsp. butter; 4 round buns, split and toasted; tomato (optional); lettuce (optional)

Eats Now Editorial Team · 350 kcal · Seafood

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Tuna Burgers – a delicious recipe with tuna, bread crumbs, mayonnaise, onions, egg, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 or 7 oz. size) tuna in water
1 c. soft bread crumbs
1/3 c. mayonnaise
1/4 c. chopped onions
1 beaten egg
1/4 c. chopped celery
1 Tbsp. ketchup
2 Tbsp. butter
4 round buns, split and toasted
tomato (optional)
lettuce (optional)

1
Mix first 7 ingredients well.
2
Shape into 4 patties.
3
Melt butter in skillet.
4
Cook patties 4 or 5 minutes on each side. Serve on buns.
5
If desired, serve with slice of tomato and lettuce.
6
Yields 4 servings.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (6 or 7 oz. size) tuna in water, 1 c. soft bread crumbs, 1/3 c. mayonnaise, 1/4 c. chopped onions, and more.

Yes, Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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