Swiss Tuna Noodle

Name: Swiss Tuna Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 oz. can tuna; 6 oz. noodles, cooked; 1/2 c. Miracle Whip; 1 c. chopped celery; 1/3 c. chopped onions; 1/4 c. green pepper; 2 oz. jar pimento; 1 can cream of celery soup; 1/2 c. milk; 1 c. grated cheese; 1/2 c. slivered almonds

Eats Now Editorial Team · 683 kcal · Seafood

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Swiss Tuna Noodle – a delicious recipe with tuna, noodles, Miracle, celery, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 1/2 oz. can tuna
6 oz. noodles, cooked
1/2 c. Miracle Whip
1 c. chopped celery
1/3 c. chopped onions
1/4 c. green pepper
2 oz. jar pimento
1 can cream of celery soup
1/2 c. milk
1 c. grated cheese
1/2 c. slivered almonds

1
Combine first 7 ingredients.
2
Heat soup and milk.
3
Add cheese to soup and heat until cheese melts.
4
Combine all ingredients and pour into casserole dish.
5
Bake at 350u00b0 for 30 minutes.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/2 oz. can tuna, 6 oz. noodles, cooked, 1/2 c. Miracle Whip, 1 c. chopped celery, and more.

Yes, Swiss Tuna Noodle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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