Smoky Salmon Ball

1. 1

   Drain salmon; remove bones and flake with a fork.

2. 2

   In medium bowl or processor, combine cream cheese, lemon juice, onion, horseradish, liquid smoke and salt.

3. 3

   Mix well.

4. 4

   Gently mix in salmon and form into a ball.

5. 5

   Wrap in plastic wrap; chill until firm, about 1 hour or up to 2 days.

6. 6

   Before serving, combine pecans and parsley and coat salmon ball with mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.