Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 1 tsp. salt; 2 c. milk; dash of nutmeg; 3 hard-cooked eggs, sliced; 1 c. crab meat; 1 c. cooked shrimp; 1 can tuna (white meat); 1 c. grated sharp cheese; 2/3 c. sliced mushrooms; 1/2 c. chopped onion; 1/3 c. sherry; 1 c. dry cracker crumbs; 1/4 c. butter

Eats Now Editorial Team · 888 kcal · Seafood

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Seafood Casserole – a delicious recipe with butter, flour, salt, milk, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/4 c. flour
1 tsp. salt
2 c. milk
dash of nutmeg
3 hard-cooked eggs, sliced
1 c. crab meat
1 c. cooked shrimp
1 can tuna (white meat)
1 c. grated sharp cheese
2/3 c. sliced mushrooms
1/2 c. chopped onion
1/3 c. sherry
1 c. dry cracker crumbs
1/4 c. butter

1
Melt butter in skillet; add flour, salt and nutmeg.
2
Stir until smooth; add milk and cook on medium heat until thickened (stir constantly).
3
Mix the next 8 ingredients together and add to white sauce.
4
Pour into a baking dish.
5
Mix cracker crumbs and butter; sprinkle over casserole.
6
Bake at 350u00b0 for 30 minutes.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 1 tsp. salt, 2 c. milk, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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