Tuna Burger Recipe

Name: Tuna Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound prime tuna steaks, finely chopped; 2 tablespoons Dijon mustard; 1/2 teaspoon freshly-grated ginger; 1 teaspoon chopped green onions; 1 tablespoon soy sauce; Freshly-cracked pepper; 1 tablespoon olive oil; 2 egg bread rolls; Sesame oil; 1 teaspoon honey; 8 thin slices cucumber; 2 tablespoons radish or bean sprouts

Servings: persons

3/4 pound prime tuna steaks, finely chopped
2 tablespoons Dijon mustard
1/2 teaspoon freshly-grated ginger
1 teaspoon chopped green onions
1 tablespoon soy sauce
Freshly-cracked pepper
1 tablespoon olive oil
2 egg bread rolls
Sesame oil
1 teaspoon honey
8 thin slices cucumber
2 tablespoons radish or bean sprouts

1
Combine tuna, 1 tablespoon mustard, ginger, green onions, soy sauce and pepper to taste.
2
Form into two 3/4-inch thick patties.
3
Heat oil in a skillet until hot, carefully add tuna patties and sear for 4 minutes.
4
Meanwhile, split rolls in half and drizzle cut sides with some sesame oil.
5
Whisk together remaining tablespoon mustard with honey.
6
Flip patties and continue to cook 5 more minutes.
7
Place rolls, cut side down, on coolest part of grill to toast.
8
During last minute of cooking baste patties with honey mustard mixture.
9
Assemble patties on toasted rolls; top each with cucumber and sprouts.
10
Serve with top of roll askew to see presentation.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound prime tuna steaks, finely chopped, 2 tablespoons Dijon mustard, 1/2 teaspoon freshly-grated ginger, 1 teaspoon chopped green onions, and more.

Yes, Tuna Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Burger

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