How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Avocado, and Farfalle Salad?

You need 15 ingredients. The key ingredients include: 2 teaspoons ground cumin, ½ teaspoon salt, ¼ teaspoon ground red pepper, ⅓ cup tomato juice, and more.

Is Shrimp, Avocado, and Farfalle Salad suitable as seafood?

Yes, Shrimp, Avocado, and Farfalle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Avocado, and Farfalle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Avocado, and Farfalle Salad Recipe

Name: Shrimp, Avocado, and Farfalle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; ½ teaspoon salt; ¼ teaspoon ground red pepper; ⅓ cup tomato juice; 2 tablespoons red wine vinegar; 1 tablespoon fresh lime juice; 1 tablespoon olive oil; 1 lb medium shrimp, cooked and peeled; 4 ½ cups farfalle pasta (about 3 1/2 cups uncooked bow-tie pasta); 1 ½ cups cherry tomatoes, halved; 1 cup fresh corn kernels (about 2 ears); ½ cup red bell pepper, diced; ½ cup cilantro, chopped; ½ cup green onion, thinly sliced; ½ cup avocado, diced

Shrimp, Avocado, and Farfalle Salad

Eats Now Editorial Team · 1259 kcal · Seafood

Shrimp, Avocado, and Farfalle Salad – a delicious recipe with ground cumin, salt, ground red pepper, tomato juice, red wine vinegar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Avocado, and Farfalle Salad

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