How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Avocado, and Farfalle Salad?

You need 15 ingredients. The key ingredients include: 2 teaspoons ground cumin, ½ teaspoon salt, ¼ teaspoon ground red pepper, ⅓ cup tomato juice, and more.

Is Shrimp, Avocado, and Farfalle Salad suitable as seafood?

Yes, Shrimp, Avocado, and Farfalle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Avocado, and Farfalle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Avocado, and Farfalle Salad Recipe

Name: Shrimp, Avocado, and Farfalle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; ½ teaspoon salt; ¼ teaspoon ground red pepper; ⅓ cup tomato juice; 2 tablespoons red wine vinegar; 1 tablespoon fresh lime juice; 1 tablespoon olive oil; 1 lb medium shrimp, cooked and peeled; 4 ½ cups farfalle pasta (about 3 1/2 cups uncooked bow-tie pasta); 1 ½ cups cherry tomatoes, halved; 1 cup fresh corn kernels (about 2 ears); ½ cup red bell pepper, diced; ½ cup cilantro, chopped; ½ cup green onion, thinly sliced; ½ cup avocado, diced

Fresh, crisp and full of flavor — this Shrimp, Avocado, and Farfalle Salad is a must-try. Made with ground cumin, salt, ground red pepper and tomato jui…

This Shrimp, Avocado, and Farfalle Salad relies on simple, everyday ingredients such as ground cumin, salt, ground red pepper and tomato juice. It comes together quickly and makes 4 servings, at about 1259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1259

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Avocado, and Farfalle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions