Lasagna Sarde with Lobster, Tomatoes and Saffron

Name: Lasagna Sarde with Lobster, Tomatoes and Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 spiny lobsters, 1 1/2 pounds each, steamed 10 minutes and cooled; 4 tablespoons extra virgin olive oil; 1 medium red onion, cut into 1/8-inch julienne; 2 ribs celery, cut into 1/4-inch pieces; 1 medium potato, cut into 1/8-inch dice; 2 cloves garlic, thinly sliced; 1/2 pound very ripe tomatoes, cut into 1/2-inch dice; 1 cup dry white wine; 1 pinch saffron; 1 pound DeCecco fettucine; 1/2 cup finely sliced chives

Servings: persons

2 spiny lobsters, 1 1/2 pounds each, steamed 10 minutes and cooled
4 tablespoons extra virgin olive oil
1 medium red onion, cut into 1/8-inch julienne
2 ribs celery, cut into 1/4-inch pieces
1 medium potato, cut into 1/8-inch dice
2 cloves garlic, thinly sliced
1/2 pound very ripe tomatoes, cut into 1/2-inch dice
1 cup dry white wine
1 pinch saffron
1 pound DeCecco fettucine
1/2 cup finely sliced chives

1
Remove lobster from shells and cut into 1/4-inch pieces.
2
Bring 6 quarts water to boil and add 2 tablespoons salt.
3
In a 12 to 14-inch saute pan, heat olive oil until smoking.
4
Add onion, celery, potato and garlic and saute until golden brown.
5
Add tomatoes, wine and saffron and bring to a boil.
6
Lower heat and simmer 1 minute.
7
Cook pasta according to package instructions and drain.
8
Add lobster to tomato sauce in pan and toss through.
9
Add hot pasta to pan and add chives.
10
Toss to coat and serve immediately.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 spiny lobsters, 1 1/2 pounds each, steamed 10 minutes and cooled, 4 tablespoons extra virgin olive oil, 1 medium red onion, cut into 1/8-inch julienne, 2 ribs celery, cut into 1/4-inch pieces, and more.

Yes, Lasagna Sarde with Lobster, Tomatoes and Saffron falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!