Herb and Garlic Crusted Halibut with Oven Baked Rat

Name: Herb and Garlic Crusted Halibut with Oven Baked Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped parsley; 2 tablespoons chopped chives; 2 tablespoons chopped chervil; 2 tablespoons chopped tarragon; 4 cloves chopped garlic; 1 tablespoon chopped lemon zest; 1/4 cup plus 2 tablespoons olive oil; 1 1/2 cups fresh bread crumbs; 4 (6-ounce) halibut fillets; Salt and pepper; 2 large red onions, thinly sliced; 1/2 cup olive oil; 6 cloves garlic, finely sliced; Salt and freshly ground pepper; 2 teaspoons each, finely chopped, fresh thyme, rosemary, parsley, combined in a bowl; 1 large eggplant, sliced 1/2-inch thick; 2 zucchini, sliced 1/2-inch thick; 2 red bell peppers, seeded and cut into eighths; 2 yellow bell peppers, seeded and cut into eighths; 5 plum tomatoes, cored and cut into 1-inch thick slices; Fresh parsley, for garnish

Servings: persons

2 tablespoons chopped parsley
2 tablespoons chopped chives
2 tablespoons chopped chervil
2 tablespoons chopped tarragon
4 cloves chopped garlic
1 tablespoon chopped lemon zest
1/4 cup plus 2 tablespoons olive oil
1 1/2 cups fresh bread crumbs
4 (6-ounce) halibut fillets
Salt and pepper
2 large red onions, thinly sliced
1/2 cup olive oil
6 cloves garlic, finely sliced
Salt and freshly ground pepper
2 teaspoons each, finely chopped, fresh thyme, rosemary, parsley, combined in a bowl
1 large eggplant, sliced 1/2-inch thick
2 zucchini, sliced 1/2-inch thick
2 red bell peppers, seeded and cut into eighths
2 yellow bell peppers, seeded and cut into eighths
5 plum tomatoes, cored and cut into 1-inch thick slices
Fresh parsley, for garnish

1
Brush each fillet with olive oil and season with salt and pepper, dredge, skin side down in the herb/bread mixture.
2
Heat 2 tablespoons of the oil in a large saute pan until almost smoking.
3
Add the fillets, crust-side down and saute until lightly golden brown, about 3 to 4 minutes.
4
Reduce heat to medium, turn the fillets over and continue cooking until the fish is just cooked through, about 3 to 4 minutes more.
5
Preheat oven to 350 degrees F. In a medium casserole, make a layer of onions, drizzle with a few tablespoons of olive oil, season with salt and pepper and sprinkle with some of the herbs.
6
Repeat with the remaining vegetables.
7
Cover and bake in the oven for 1 to 1 1/2 hours, pressing down on the vegetables occasionally, until the vegetables are completely tender.
8
Garnish with fresh parsley.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons chopped parsley, 2 tablespoons chopped chives, 2 tablespoons chopped chervil, 2 tablespoons chopped tarragon, and more.

Yes, Herb and Garlic Crusted Halibut with Oven Baked Ratatouille falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb and Garlic Crusted Halibut with Oven Baked Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions