Tuna Buns In Tinfoil Recipe

Name: Tuna Buns In Tinfoil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 pound processed American cheese, cubed; 1/2 cup mayonnaise; 1 (5 ounce) can tuna, drained and flaked; 2 tablespoons chopped green bell pepper; 2 tablespoons chopped onion; 2 teaspoons chopped sweet pickles; 2 tablespoons chopped stuffed green olives; 4 tablespoons butter; 8 hamburger buns

Servings: persons

3 eggs
1/4 pound processed American cheese, cubed
1/2 cup mayonnaise
1 (5 ounce) can tuna, drained and flaked
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
2 teaspoons chopped sweet pickles
2 tablespoons chopped stuffed green olives
4 tablespoons butter
8 hamburger buns

1
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 300 degrees F (150 degrees C).
2
In a mixing bowl, combine the American cheese, mayonnaise, chopped egg and tuna. Then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. Mix thoroughly.
3
Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.
4
Bake in preheated oven for 30 minutes, or until cheese is melted.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/4 pound processed American cheese, cubed, 1/2 cup mayonnaise, 1 (5 ounce) can tuna, drained and flaked, and more.

Yes, Tuna Buns In Tinfoil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Buns In Tinfoil

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