How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 9 ingredients. The key ingredients include: 2 c. cooked rice, 1 can shrimp, 1 can lobster, 1 can crabmeat, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 can shrimp; 1 can lobster; 1 can crabmeat; 1 can mushrooms (whole or sliced); 1/2 c. mild or sharp cheese; 1 can frozen shrimp soup; 2 Tbsp. butter; bread crumbs

Seafood Casserole – a delicious recipe with rice, shrimp, lobster, crabmeat, mushrooms, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked rice
1 can shrimp
1 can lobster
1 can crabmeat
1 can mushrooms (whole or sliced)
1/2 c. mild or sharp cheese
1 can frozen shrimp soup
2 Tbsp. butter
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Seafood

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Seafood Casserole

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