How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish On Skewers?

You need 9 ingredients. The key ingredients include: 1 1/4 lb. swordfish fillets, 2 Tbsp. plus 2 tsp. olive oil, 2 Tbsp. low sodium chicken broth, 1 tsp. Worcestershire sauce, and more.

Is Swordfish On Skewers suitable as seafood?

Yes, Swordfish On Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish On Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish On Skewers Recipe

Name: Swordfish On Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. swordfish fillets; 2 Tbsp. plus 2 tsp. olive oil; 2 Tbsp. low sodium chicken broth; 1 tsp. Worcestershire sauce; 1 tsp. fresh lemon juice; 1 tsp. Dijon mustard; 1/2 tsp. minced fresh rosemary; salt and pepper to taste; 8 small plum tomatoes, thinly sliced

Swordfish On Skewers – a delicious recipe with swordfish fillets, olive oil, chicken broth, Worcestershire sauce, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. swordfish fillets
2 Tbsp. plus 2 tsp. olive oil
2 Tbsp. low sodium chicken broth
1 tsp. Worcestershire sauce
1 tsp. fresh lemon juice
1 tsp. Dijon mustard
1/2 tsp. minced fresh rosemary
salt and pepper to taste
8 small plum tomatoes, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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Swordfish On Skewers

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