How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish On Skewers?

You need 9 ingredients. The key ingredients include: 1 1/4 lb. swordfish fillets, 2 Tbsp. plus 2 tsp. olive oil, 2 Tbsp. low sodium chicken broth, 1 tsp. Worcestershire sauce, and more.

Is Swordfish On Skewers suitable as seafood?

Yes, Swordfish On Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish On Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish On Skewers Recipe

Name: Swordfish On Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. swordfish fillets; 2 Tbsp. plus 2 tsp. olive oil; 2 Tbsp. low sodium chicken broth; 1 tsp. Worcestershire sauce; 1 tsp. fresh lemon juice; 1 tsp. Dijon mustard; 1/2 tsp. minced fresh rosemary; salt and pepper to taste; 8 small plum tomatoes, thinly sliced

Try this homemade Swordfish On Skewers recipe the whole family will love. Made with swordfish fillets, olive oil, chicken broth and Worcestershire sauce…

This Swordfish On Skewers relies on simple, everyday ingredients such as swordfish fillets, plus 2 tsp. olive oil, low sodium chicken broth and worcestershire sauce. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/4 lb. swordfish fillets
2 Tbsp. plus 2 tsp. olive oil
2 Tbsp. low sodium chicken broth
1 tsp. Worcestershire sauce
1 tsp. fresh lemon juice
1 tsp. Dijon mustard
1/2 tsp. minced fresh rosemary
salt and pepper to taste
8 small plum tomatoes, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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