How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Panfish?

You need 8 ingredients. The key ingredients include: 2 lb. fillets (any panfish), 2 Tbsp. minced parsley, 2 Tbsp. minced shallots, 1/2 c. white cooking wine, and more.

Is Oven Panfish suitable as seafood?

Yes, Oven Panfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Panfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Panfish Recipe

Name: Oven Panfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fillets (any panfish); 2 Tbsp. minced parsley; 2 Tbsp. minced shallots; 1/2 c. white cooking wine; 1/2 c. breadcrumbs; salt, pepper and cayenne to taste; 1/4 tsp. dill seed; 2 Tbsp. butter or margarine

Oven Panfish – a delicious recipe with panfish, parsley, shallots, white cooking wine, breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fillets (any panfish)
2 Tbsp. minced parsley
2 Tbsp. minced shallots
1/2 c. white cooking wine
1/2 c. breadcrumbs
salt, pepper and cayenne to taste
1/4 tsp. dill seed
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

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