How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Beet And Bean Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 tbsp butter, 1/4 cup olive oil, plus 1 tbsp, 4 slices bread, crust removed, cut into cubes, 5 oz mixed greens, and more.

Is Tuna, Beet And Bean Salad suitable as seafood?

Yes, Tuna, Beet And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Beet And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Beet And Bean Salad Recipe

Name: Tuna, Beet And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp butter; 1/4 cup olive oil, plus 1 tbsp; 4 slices bread, crust removed, cut into cubes; 5 oz mixed greens; 1 (15 oz) jar baby beets, drained, halved; 1 (15 oz) can tuna, drained, flaked; 1 (13.5 oz) can cannellini beans, drained, rinsed; 2 1/2 oz semi-dried tomatoes, halved; 1 tbsp lemon juice; 1 tbsp chopped fresh chives; 2 tsp Dijon mustard

Tuna, Beet And Bean Salad

Eats Now Editorial Team · 237 kcal · Seafood

Tuna, Beet And Bean Salad – a delicious recipe with butter, olive oil, bread, mixed greens, baby beets, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Beet And Bean Salad

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