How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Beet And Bean Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 tbsp butter, 1/4 cup olive oil, plus 1 tbsp, 4 slices bread, crust removed, cut into cubes, 5 oz mixed greens, and more.

Is Tuna, Beet And Bean Salad suitable as seafood?

Yes, Tuna, Beet And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Beet And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Beet And Bean Salad Recipe

Name: Tuna, Beet And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp butter; 1/4 cup olive oil, plus 1 tbsp; 4 slices bread, crust removed, cut into cubes; 5 oz mixed greens; 1 (15 oz) jar baby beets, drained, halved; 1 (15 oz) can tuna, drained, flaked; 1 (13.5 oz) can cannellini beans, drained, rinsed; 2 1/2 oz semi-dried tomatoes, halved; 1 tbsp lemon juice; 1 tbsp chopped fresh chives; 2 tsp Dijon mustard

Fresh, crisp and full of flavor — this Tuna, Beet And Bean Salad is a must-try. Made with butter, olive oil, bread and mixed greens. Easy step-by-step i…

This Tuna, Beet And Bean Salad relies on simple, everyday ingredients such as butter, olive oil, plus 1 tbsp, mixed greens and semi-dried tomatoes, halved. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Beet And Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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