How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Stew?

You need 9 ingredients. The key ingredients include: 1 lb. scallops, 1 onion, chopped, 1 can evaporated milk, 1 qt. milk, and more.

Is Scallop Stew suitable as seafood?

Yes, Scallop Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Stew Recipe

Name: Scallop Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1 onion, chopped; 1 can evaporated milk; 1 qt. milk; 2 Tbsp. margarine; 1/2 tsp. garlic powder; 1 tsp. Worcestershire sauce; 1/8 tsp. sugar; 1/8 tsp. pepper

Scallop Stew – a delicious recipe with scallops, onion, milk, milk, margarine, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1 onion, chopped
1 can evaporated milk
1 qt. milk
2 Tbsp. margarine
1/2 tsp. garlic powder
1 tsp. Worcestershire sauce
1/8 tsp. sugar
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Scallop Stew

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