How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Stew?

You need 9 ingredients. The key ingredients include: 1 lb. scallops, 1 onion, chopped, 1 can evaporated milk, 1 qt. milk, and more.

Is Scallop Stew suitable as seafood?

Yes, Scallop Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Stew Recipe

Name: Scallop Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1 onion, chopped; 1 can evaporated milk; 1 qt. milk; 2 Tbsp. margarine; 1/2 tsp. garlic powder; 1 tsp. Worcestershire sauce; 1/8 tsp. sugar; 1/8 tsp. pepper

Warm up with this hearty Scallop Stew recipe. Made with scallops, onion, milk and milk. Easy step-by-step instructions included.

This Scallop Stew relies on simple, everyday ingredients such as scallops, onion, chopped, evaporated milk and qt. milk. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. scallops
1 onion, chopped
1 can evaporated milk
1 qt. milk
2 Tbsp. margarine
1/2 tsp. garlic powder
1 tsp. Worcestershire sauce
1/8 tsp. sugar
1/8 tsp. pepper

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Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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