Fresh, crisp and full of flavor — this Tuna & Bean Salad is a must-try. Made with Italian tuna, cannelini beans, red onion and red wine vinegar. Easy st…
This Tuna & Bean Salad relies on simple, everyday ingredients such as italian tuna (in olive oil), cannelini beans, small red onion and red wine vinegar. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026