Spinach And Cream Cheese Stuffed Tilapia

1. 1

   Preheat the oven to 350u00b0F

2. 2

   Blend the cream cheese and spinach in a large bowl.

3. 3

   Add the garlic, nutmeg, and salt

4. 4

   Spray a baking dish with non-stick spray

5. 5

   Arrange the fillets on the pan and slice a slit down the fish.

6. 6

   Spoon the cream cheese mixture onto the fish, flattening it so that it seeps in the slit (this isnt' TRUE stuffed fish -- a lot will just be spooned over the top)

7. 7

   Sprinkle Ritz or bread crumbs over fish

8. 8

   Bake for 8 minutes until fish flakes with a fork.

9. 9

   *I didn't use all of the cream cheese mixture, so I recommend saving the left over and using it as a spinach dip! My husband loves it on wheat thins or chips! The recipe will actually be closer to 135 calories since you won't use all the mixture most likely.

* Per serving · 4 servings · Values may vary.