Smoked Salmon Fettuccine

1. 1

   Cook the fettucine in the usual way, and drain.

2. 2

   Finely chop the spring onions, and celery.

3. 3

   Heat the oil in a large frying pan.

4. 4

   Add onion, celery, parsley and capers.

5. 5

   Cook until the onion is soft and clear.

6. 6

   Cut the salmon into thin strips.

7. 7

   Stir in the salmon and cook further for 1 minute.

8. 8

   Add the dill and cream/sour cream and gently simmer for about 5 minutes or until the liquid has reduced to a sauce consistency.

9. 9

   Season with salt and pepper.

10. 10

    Serve immediately, spooned over the fettucine.

* Per serving · 4 servings · Values may vary.

No additional tips available.