Tuna & Bean Pita

1. 1

   In a mixing bowl add tuna.

2. 2

   Using two forks, break apart (shred) the tuna.

3. 3

   Then add cooked beans, oil, lemon juice, mint, basil and vinegar and stir gently with a spatula.

4. 4

   If you would like your pitas warmed just place them on a paper towel and heat them in the microwave for 20 seconds or so.

5. 5

   I cut the pita pocket in half then slit open the halves and add a generous portion of tuna mixture into each half.

6. 6

   Then add chopped arugula, sliced onion, Pecorino cheese, salt and pepper to taste.

7. 7

   This is an excellent lunch option and one of my favorites!

8. 8

   Enjoy.

No additional tips available.