Oyster Pie

Name: Oyster Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters; 1 small onion, minced; 1 pkg. saltines, crushed; 1 egg; 1 c. milk; liquid from oysters; 1 tsp. lemon pepper; 1 tsp. dill seed; frozen butter; paprika

Eats Now Editorial Team · 79 kcal · Seafood

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Oyster Pie – a delicious recipe with oysters, onion, saltines, egg, milk, liquid from oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. oysters
1 small onion, minced
1 pkg. saltines, crushed
1 egg
1 c. milk
liquid from oysters
1 tsp. lemon pepper
1 tsp. dill seed
frozen butter
paprika

1
Butter casserole generously.
2
Layer cracker crumbs on bottom. Alternate onion, oysters, crackers and butter.
3
Beat egg, milk and liquid from oysters.
4
Add lemon pepper and dill seed.
5
Pour over pie.
6
If needed, add milk to fill to top.
7
Grate frozen butter over top.
8
Dust with paprika.
9
Bake at 275u00b0 for 30 minutes, until set.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. oysters, 1 small onion, minced, 1 pkg. saltines, crushed, 1 egg, and more.

Yes, Oyster Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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