Shrimp Floridian Recipe

Name: Shrimp Floridian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. peeled, deveined shrimp; 1 c. flour; salt; pepper; 1/2 lb. butter or margarine; 3 garlic buds; 1/4 c. chopped spring onion tops; 1/4 c. chopped parsley; 1 c. catsup; 2 Tbsp. Worcestershire sauce; dash or 2 of Tabasco (more if you like it hot); 1/2 c. sherry

Servings: persons

2 1/2 lb. peeled, deveined shrimp
1 c. flour
salt
pepper
1/2 lb. butter or margarine
3 garlic buds
1/4 c. chopped spring onion tops
1/4 c. chopped parsley
1 c. catsup
2 Tbsp. Worcestershire sauce
dash or 2 of Tabasco (more if you like it hot)
1/2 c. sherry

1
Add salt and pepper to flour in paper bag as you would to prepare chicken for frying or place flour in flat pan or dish with salt and pepper and dredge shrimp in mixture.
2
Melt butter in large shallow pan on top of stove.
3
Simmer garlic buds, chopped, in butter.
4
Do not allow butter to brown.
5
Remove garlic or leave it in, as you like.
6
Add shrimp in single layer to butter.
7
Cook, just until shrimp turn yellow.
8
Add onion tops and parsley.
9
Cook slowly 5 to 10 minutes.
10
Combine catsup, Worcestershire sauce, Tabasco and sherry.
11
Ladle this sauce over shrimp.
12
Cook about 15 minutes.
13
Stir well.
14
Sauce and flour will thicken.
15
Serves to 4. Menu might include corn on the cob, tiny green peas, tossed salad, rolls, coffee and non-rich dessert.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. peeled, deveined shrimp, 1 c. flour, salt, pepper, and more.

Yes, Shrimp Floridian falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Floridian

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