How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 8 ingredients. The key ingredients include: 2 slices diced bacon, 1 medium onion, diced, 2 cans cream of potato soup, 1 can cream of celery soup, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices diced bacon; 1 medium onion, diced; 2 cans cream of potato soup; 1 can cream of celery soup; 2 cans milk; 2 Tbsp. chopped parsley; dash of pepper; 1 lb. fresh fish, cut into 1-inch cubes

Fish Chowder – a delicious recipe with bacon, onion, cream of potato soup, cream of celery soup, milk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices diced bacon
1 medium onion, diced
2 cans cream of potato soup
1 can cream of celery soup
2 cans milk
2 Tbsp. chopped parsley
dash of pepper
1 lb. fresh fish, cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

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Fish Chowder

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