Fresh, crisp and full of flavor — this Tuna Bake Salad is a must-try. Made with chicken soup, celery, onion and mayonnaise. Easy step-by-step instructio…
This Tuna Bake Salad relies on simple, everyday ingredients such as diced celery, chopped onion, mayonnaise or salad dressing and salt. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026