Blackened Tilapia Sandwiches with Cilantro-Lime Mayonnaise Recipe

Name: Blackened Tilapia Sandwiches with Cilantro-Lime Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sweet paprika; 2 tablespoons ground thyme; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon ground red pepper; 1/2 cup (1 stick) butter, melted; 4 (10-ounce) tilapia fillets; Cilantro-Lime Mayonnaise, recipe follows; 4 kaiser rolls, split, buttered, and toasted; Mango Salsa, recipe follows; 1 cup mayonnaise; 1/4 cup chopped fresh cilantro; 1 lime, juiced; Salt and freshly ground black pepper; 2 mangos, peeled and diced; 2 jalapenos, seeded and diced; 1 small orange bell pepper, diced; 1/2 small red onion, diced; 1/2 cup chopped fresh cilantro; 1 clove garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 lime, juiced

Servings: persons

1/4 cup sweet paprika
2 tablespoons ground thyme
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon ground red pepper
1/2 cup (1 stick) butter, melted
4 (10-ounce) tilapia fillets
Cilantro-Lime Mayonnaise, recipe follows
4 kaiser rolls, split, buttered, and toasted
Mango Salsa, recipe follows
1 cup mayonnaise
1/4 cup chopped fresh cilantro
1 lime, juiced
Salt and freshly ground black pepper
2 mangos, peeled and diced
2 jalapenos, seeded and diced
1 small orange bell pepper, diced
1/2 small red onion, diced
1/2 cup chopped fresh cilantro
1 clove garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1 lime, juiced

1
Heat a cast-iron skillet over medium-high heat until hot.
2
In a shallow dish, combine the paprika, thyme, onion powder, garlic powder, salt, and red pepper.
3
Pour the melted butter in another shallow dish.
4
Dip the fish fillets in the melted butter, then coat with the seasoning mixture.
5
Cook the prepared fish, in batches if necessary, until the fish flakes easily with a fork, 3 to 4 minutes per side.
6
Spread the Cilantro-Lime Mayonnaise evenly over the toasted buns.
7
Place the blackened fish on the bottom half of the bun, top with Mango Salsa, and cover with the top half of the bun.
8
In a small bowl, combine all the ingredients.
9
Cover and chill.
10
Combine all the ingredients in a small bowl, tossing gently to coat.
11
Cover and refrigerate.

1479

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/4 cup sweet paprika, 2 tablespoons ground thyme, 2 teaspoons onion powder, 1 teaspoon garlic powder, and more.

Yes, Blackened Tilapia Sandwiches with Cilantro-Lime Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Tilapia Sandwiches with Cilantro-Lime Mayonnaise

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