Shrimp & Sausage Jambalaya Recipe

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   In heavy saucepan, heat butter and cook both kinds of onions till golden brown, about 5 min, stirring occasionally.

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   Add in garlic, thyme, bay leaf, parsley, red pepper and sausage.

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   Saute/fry, stirring occasionally for about 10 min.

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   Stir in rice, cover and simmer over low heat 40 min or possibly till rice is almost cooked.

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   If too much liquid remains, cook, uncovered for a few min.

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   If there isn't sufficient liquid, add in another half c. of stock.

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    4.

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    Lower heat, add in shrimp, cook slowly just till they become pink.

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    Season to taste with salt and pepper.

No additional tips available.