How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish and Tomato Gratin?

You need 6 ingredients. The key ingredients include: 1 lb white fish fillet, skinned, 4 tomatoes, sliced, 2 garlic cloves, peeled and crushed, 1 tablespoon fresh parsley, chopped, and more.

Is Fish and Tomato Gratin suitable as seafood?

Yes, Fish and Tomato Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish and Tomato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Tomato Gratin Recipe

Name: Fish and Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish fillet, skinned; 4 tomatoes, sliced; 2 garlic cloves, peeled and crushed; 1 tablespoon fresh parsley, chopped; salt & freshly ground black pepper; 2 ounces cheddar cheese, grated

Fish and Tomato Gratin – a delicious recipe with white fish fillet, tomatoes, garlic, fresh parsley, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb white fish fillet, skinned
4 tomatoes, sliced
2 garlic cloves, peeled and crushed
1 tablespoon fresh parsley, chopped
salt & freshly ground black pepper
2 ounces cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

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