How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish and Tomato Gratin?

You need 6 ingredients. The key ingredients include: 1 lb white fish fillet, skinned, 4 tomatoes, sliced, 2 garlic cloves, peeled and crushed, 1 tablespoon fresh parsley, chopped, and more.

Is Fish and Tomato Gratin suitable as seafood?

Yes, Fish and Tomato Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish and Tomato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Tomato Gratin Recipe

Name: Fish and Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish fillet, skinned; 4 tomatoes, sliced; 2 garlic cloves, peeled and crushed; 1 tablespoon fresh parsley, chopped; salt & freshly ground black pepper; 2 ounces cheddar cheese, grated

Try this homemade Fish and Tomato Gratin recipe the whole family will love. Made with white fish fillet, tomatoes, garlic and fresh parsley. Easy step-b…

This Fish and Tomato Gratin relies on simple, everyday ingredients such as white fish fillet, skinned, tomatoes, sliced, fresh parsley, chopped and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb white fish fillet, skinned
4 tomatoes, sliced
2 garlic cloves, peeled and crushed
1 tablespoon fresh parsley, chopped
salt & freshly ground black pepper
2 ounces cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

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