Tuna & Bacon Pasta Fina

1. 1

   Fry the bacon in a pan. When bacon is done, drain on papertowels.

2. 2

   Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).

3. 3

   Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.

4. 4

   Season with black pepper (optional).

5. 5

   Crumble the bacon strips and place back in the pan with the tuna & garlic.

6. 6

   Heat for another minute or two.

7. 7

   Boil your angel hair pasta.

8. 8

   When pasta is done put into a large bowl.

9. 9

   Transfer your bacon & tuna mixture from the pan into the bowl of pasta.

10. 10

    Toss all ingredients to incorporate all the flavors.

11. 11

    Sprinkle with parmesan cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.