How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Avocado Poke?

You need 9 ingredients. The key ingredients include: 1 pound sashimi-grade tuna, cut into small cubes, 3 tablespoons finely chopped cilantro, 2 teaspoons grated fresh ginger, 1 jalapeno, minced, optional, and more.

Is Tuna Avocado Poke suitable as seafood?

Yes, Tuna Avocado Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Avocado Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Avocado Poke Recipe

Name: Tuna Avocado Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sashimi-grade tuna, cut into small cubes; 3 tablespoons finely chopped cilantro; 2 teaspoons grated fresh ginger; 1 jalapeno, minced, optional; 1 shallot, minced; 1/4 cup soy sauce; 2 tablespoons sesame oil; 1 avocado, cut into small cubes; 1 head Bibb lettuce, leaves separated

Try this homemade Tuna Avocado Poke recipe the whole family will love. Made with tuna, cilantro, ginger and shallot. Easy step-by-step instructions incl…

This Tuna Avocado Poke relies on simple, everyday ingredients such as finely chopped cilantro, grated fresh ginger, jalapeno, minced, optional and shallot, minced. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound sashimi-grade tuna, cut into small cubes
3 tablespoons finely chopped cilantro
2 teaspoons grated fresh ginger
1 jalapeno, minced, optional
1 shallot, minced
1/4 cup soy sauce
2 tablespoons sesame oil
1 avocado, cut into small cubes
1 head Bibb lettuce, leaves separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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