How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Avocado Poke?

You need 9 ingredients. The key ingredients include: 1 pound sashimi-grade tuna, cut into small cubes, 3 tablespoons finely chopped cilantro, 2 teaspoons grated fresh ginger, 1 jalapeno, minced, optional, and more.

Is Tuna Avocado Poke suitable as seafood?

Yes, Tuna Avocado Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Avocado Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Avocado Poke Recipe

Name: Tuna Avocado Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sashimi-grade tuna, cut into small cubes; 3 tablespoons finely chopped cilantro; 2 teaspoons grated fresh ginger; 1 jalapeno, minced, optional; 1 shallot, minced; 1/4 cup soy sauce; 2 tablespoons sesame oil; 1 avocado, cut into small cubes; 1 head Bibb lettuce, leaves separated

Tuna Avocado Poke – a delicious recipe with tuna, cilantro, ginger, shallot, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound sashimi-grade tuna, cut into small cubes
3 tablespoons finely chopped cilantro
2 teaspoons grated fresh ginger
1 jalapeno, minced, optional
1 shallot, minced
1/4 cup soy sauce
2 tablespoons sesame oil
1 avocado, cut into small cubes
1 head Bibb lettuce, leaves separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Avocado Poke

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