How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cashew Tuna?

You need 9 ingredients. The key ingredients include: 7 ounces tuna fish canned, in water, drained, flaked, 1 cup celery diced, 1/2 cup onions minced, 3 tablespoons margarine, and more.

Is Chinese Cashew Tuna suitable as seafood?

Yes, Chinese Cashew Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Cashew Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cashew Tuna Recipe

Name: Chinese Cashew Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces tuna fish canned, in water, drained, flaked; 1 cup celery diced; 1/2 cup onions minced; 3 tablespoons margarine; 1 each soup, cream of mushroom can, condensed; 1 each mung bean sprouts 16 oz can, drained; 1 tablespoon soy sauce, tamari; 1 cup cashew nuts coarsely chopped; 10 ounces chow mein noodles canned

Chinese Cashew Tuna – a delicious recipe with fish, celery, onions, margarine, cream of mushroom, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounces tuna fish canned, in water, drained, flaked
1 cup celery diced
1/2 cup onions minced
3 tablespoons margarine
1 each soup, cream of mushroom can, condensed
1 each mung bean sprouts 16 oz can, drained
1 tablespoon soy sauce, tamari
1 cup cashew nuts coarsely chopped
10 ounces chow mein noodles canned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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