Try this homemade Chinese Cashew Tuna recipe the whole family will love. Made with fish, celery, onions and margarine. Easy step-by-step instructions in…
This Chinese Cashew Tuna relies on simple, everyday ingredients such as celery diced, onions minced, margarine and soy sauce, tamari. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026