Tuna Pie Recipe

Name: Tuna Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1 can tuna, liquid removed; 1 1/2 c. cheese; 1/3 c. onion; 1/3 c. green pepper; 2 tbsp. pimientos; 4 Large eggs; 1 1/4 c. lowfat milk; 1/4 teaspoon salt; 1/4 teaspoon salsa

Eats Now Editorial Team · 897 kcal · Seafood

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Tuna Pie Recipe – a delicious recipe with rice, tuna, cheese, onion, green pepper, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. rice
1 can tuna, liquid removed
1 1/2 c. cheese
1/3 c. onion
1/3 c. green pepper
2 tbsp. pimientos
4 Large eggs
1 1/4 c. lowfat milk
1/4 teaspoon salt
1/4 teaspoon salsa

1
Cook rice, cold and flatten into a buttered pie plate.
2
Top with tuna, cheese, green pepper, onion and pimento.
3
Beat Large eggs and lowfat milk and seasonings.
4
Pour over rice mix.
5
Bake at 350 degrees for 40 to 50 min.
6
Let stand 10 min.
7
Cut in wedges.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rice, 1 can tuna, liquid removed, 1 1/2 c. cheese, 1/3 c. onion, and more.

Yes, Tuna Pie Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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