Try this homemade Louisiana Creole Sauce For Fish Or Roasted Meat recipe the whole family will love. Made with butter, bell peppers, onion and garlic. E…
This Louisiana Creole Sauce For Fish Or Roasted Meat relies on simple, everyday ingredients such as melted butter, bell peppers, minced fine, finely minced onion and garlic clove. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026