How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Creole Sauce For Fish Or Roasted Meat Recipe?

You need 9 ingredients. The key ingredients include: 3 teaspoon melted butter, 2 bell peppers, minced fine, 1 finely minced onion, 1 garlic clove, and more.

Is Louisiana Creole Sauce For Fish Or Roasted Meat Recipe suitable as seafood?

Yes, Louisiana Creole Sauce For Fish Or Roasted Meat Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Creole Sauce For Fish Or Roasted Meat Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Creole Sauce For Fish Or Roasted Meat Recipe Recipe

Name: Louisiana Creole Sauce For Fish Or Roasted Meat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoon melted butter; 2 bell peppers, minced fine; 1 finely minced onion; 1 garlic clove; 1 (#2 1/2) can tomatoes with puree; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 4 diced chili pepper

Louisiana Creole Sauce For Fish Or Roasted Meat Recipe – a delicious recipe with butter, bell peppers, onion, garlic, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 teaspoon melted butter
2 bell peppers, minced fine
1 finely minced onion
1 garlic clove
1 (#2 1/2) can tomatoes with puree
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
4 diced chili pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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Louisiana Creole Sauce For Fish Or Roasted Meat Recipe

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