Tuna au Poivre with Roasted Garlic and Corn Mashed Potatoes Recipe

Name: Tuna au Poivre with Roasted Garlic and Corn Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of Yukon Gold Potatoes, washed and quartered; Pinch of salt; 3 tablespoons butter; 1/2 cup heavy cream; Freshly ground pepper; 1/4 cup roasted garlic; 1 ear of corn, grilled or roasted, removed from the cob; 4 (10 to 12 ounces) tuna steaks, trimmed; Salt; 1 cup black peppercorns; 1/2 cup plus 1 tablespoon Dijon mustard; 2 tablespoons olive oil; 1 tablespoon finely chopped fresh parsley leaves

Servings: persons

1 pound of Yukon Gold Potatoes, washed and quartered
Pinch of salt
3 tablespoons butter
1/2 cup heavy cream
Freshly ground pepper
1/4 cup roasted garlic
1 ear of corn, grilled or roasted, removed from the cob
4 (10 to 12 ounces) tuna steaks, trimmed
Salt
1 cup black peppercorns
1/2 cup plus 1 tablespoon Dijon mustard
2 tablespoons olive oil
1 tablespoon finely chopped fresh parsley leaves

1
Place the potatoes in a saucepan, cover with water and cook over medium-high heat.
2
Season with salt.
3
Bring the potatoes to a boil, reduce to medium heat and cook until tender, about 12 minutes.
4
Remove and drain.
5
Place the potatoes back in the saucepan, over medium heat.
6
Continue to cook for 1 minute, stirring constantly.
7
Add the butter and cream.
8
Using a hand masher, mash until the potatoes are slightly smooth.
9
Season with salt and pepper.
10
Add the garlic and corn.
11
Mix well.
12
Set aside, keeping warm.
13
Season the tuna with salt.
14
In a coffee grinder, add the peppercorns and coarsely grind.
15
With a small knife, spread a tablespoon of mustard on one side.
16
Pack the peppercorns into the steak.
17
Turn the tuna over and spread another tablespoon of mustard.
18
Pack the peppercorns into the tuna on the second side.
19
In a large skillet, over medium heat, add the oil.
20
When the oil is hot, add the tuna and sear for 2 to 3 minutes on each side, for medium rare.
21
Place a mound of the potatoes in the center of each plate.
22
Place the tuna on top of the potatoes.
23
Garnish with parsley.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound of Yukon Gold Potatoes, washed and quartered, Pinch of salt, 3 tablespoons butter, 1/2 cup heavy cream, and more.

Yes, Tuna au Poivre with Roasted Garlic and Corn Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna au Poivre with Roasted Garlic and Corn Mashed Potatoes

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