How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Asparagus & White Bean Salad?

You need 8 ingredients. The key ingredients include: 1 lb asparagus, 2 (7 ounce) cans tuna in water, drained, 2 (14 ounce) cans cannellini beans, in water, drained, 1 red onion, very finely chopped, and more.

Is Tuna, Asparagus & White Bean Salad suitable as seafood?

Yes, Tuna, Asparagus & White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Asparagus & White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Asparagus & White Bean Salad Recipe

Name: Tuna, Asparagus & White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 2 (7 ounce) cans tuna in water, drained; 2 (14 ounce) cans cannellini beans, in water, drained; 1 red onion, very finely chopped; 2 tablespoons capers; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 2 tablespoons tarragon, finely chopped

Fresh, crisp and full of flavor — this Tuna, Asparagus & White Bean Salad is a must-try. Made with asparagus, water, cannellini beans and red onion. Eas…

This Tuna, Asparagus & White Bean Salad relies on simple, everyday ingredients such as asparagus, capers, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb asparagus
2 (7 ounce) cans tuna in water, drained
2 (14 ounce) cans cannellini beans, in water, drained
1 red onion, very finely chopped
2 tablespoons capers
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 tablespoons tarragon, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

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