How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna & Artichoke Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon olive oil, 1 -2 tablespoon fresh lemon juice, to taste, 2 minced garlic cloves, and more.

Is Tuna & Artichoke Pasta Salad suitable as seafood?

Yes, Tuna & Artichoke Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna & Artichoke Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna & Artichoke Pasta Salad Recipe

Name: Tuna & Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon olive oil; 1 -2 tablespoon fresh lemon juice, to taste; 2 minced garlic cloves; 1 tablespoon capers; 1 (5 ounce) can tuna, drained; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 (6 ounce) jar marinated artichoke hearts, drained and coarsley chopped; 2 tablespoons fresh parsley; 2 cups cooked spiral shaped pasta (I use multi-grain or whole wheat); salt, to taste; fresh ground black pepper, to taste

Fresh, crisp and full of flavor — this Tuna & Artichoke Pasta Salad is a must-try. Made with olive oil, olive oil, lemon juice and garlic. Easy step-by-…

This Tuna & Artichoke Pasta Salad relies on simple, everyday ingredients such as olive oil, fresh lemon juice, to taste and minced garlic cloves. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna & Artichoke Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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