How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna & Artichoke Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon olive oil, 1 -2 tablespoon fresh lemon juice, to taste, 2 minced garlic cloves, and more.

Is Tuna & Artichoke Pasta Salad suitable as seafood?

Yes, Tuna & Artichoke Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna & Artichoke Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna & Artichoke Pasta Salad Recipe

Name: Tuna & Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon olive oil; 1 -2 tablespoon fresh lemon juice, to taste; 2 minced garlic cloves; 1 tablespoon capers; 1 (5 ounce) can tuna, drained; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 (6 ounce) jar marinated artichoke hearts, drained and coarsley chopped; 2 tablespoons fresh parsley; 2 cups cooked spiral shaped pasta (I use multi-grain or whole wheat); salt, to taste; fresh ground black pepper, to taste

Tuna & Artichoke Pasta Salad

Eats Now Editorial Team · 603 kcal · Seafood

Tuna & Artichoke Pasta Salad – a delicious recipe with olive oil, olive oil, lemon juice, garlic, capers, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna & Artichoke Pasta Salad

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