How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-style Tomato, Avocado, and Canned Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 Tomato, 1 Avocado, 1 small can Canned tuna, 1 leaf Shiso leaf, and more.

Is Japanese-style Tomato, Avocado, and Canned Tuna Salad suitable as seafood?

Yes, Japanese-style Tomato, Avocado, and Canned Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese-style Tomato, Avocado, and Canned Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese-style Tomato, Avocado, and Canned Tuna Salad Recipe

Name: Japanese-style Tomato, Avocado, and Canned Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tomato; 1 Avocado; 1 small can Canned tuna; 1 leaf Shiso leaf; 2 tbsp Mentsuyu; 1/2 tsp Japanese mustard; 1 Lemon juice

Japanese-style Tomato, Avocado, and Canned Tuna Salad – a delicious recipe with Tomato, Avocado, tuna, leaf, Mentsuyu, Japanese mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tomato
1 Avocado
1 small can Canned tuna
1 leaf Shiso leaf
2 tbsp Mentsuyu
1/2 tsp Japanese mustard
1 Lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

Eats Now Editorial Team

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Japanese-style Tomato, Avocado, and Canned Tuna Salad

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