Fresh, crisp and full of flavor — this Japanese-style Tomato, Avocado, and Canned Tuna Salad is a must-try. Made with Tomato, Avocado, tuna and leaf. Ea…
This Japanese-style Tomato, Avocado, and Canned Tuna Salad relies on simple, everyday ingredients such as tomato, avocado, small can canned tuna and leaf shiso leaf. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026