How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Vegetable Pasta Salad?

You need 8 ingredients. The key ingredients include: 4 cups packed fresh baby spinach, 2 cups cooked whole-wheat pasta (preferably a short shape, such as cavatappi), 4 single-serve packets (2.6 oz. each) or cans (3 oz. each) water-packed chunk light tuna, 2 cups cooked peas, thawed if frozen, and more.

Is Tuna And Vegetable Pasta Salad suitable as seafood?

Yes, Tuna And Vegetable Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Vegetable Pasta Salad Recipe

Name: Tuna And Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups packed fresh baby spinach; 2 cups cooked whole-wheat pasta (preferably a short shape, such as cavatappi); 4 single-serve packets (2.6 oz. each) or cans (3 oz. each) water-packed chunk light tuna; 2 cups cooked peas, thawed if frozen; 1/2 cup hummus; 1/2 cup guacamole; 1 tablespoon lemon juice; 1 tablespoon chopped fresh dill

Tuna And Vegetable Pasta Salad – a delicious recipe with baby spinach, pasta, packets, peas, guacamole, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups packed fresh baby spinach
2 cups cooked whole-wheat pasta (preferably a short shape, such as cavatappi)
4 single-serve packets (2.6 oz. each) or cans (3 oz. each) water-packed chunk light tuna
2 cups cooked peas, thawed if frozen
1/2 cup hummus
1/2 cup guacamole
1 tablespoon lemon juice
1 tablespoon chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Seafood

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Tuna And Vegetable Pasta Salad

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