Tuna & Lemon Pasta

1. 1

   Cook the pasta in boiling salted water for 8 minutes.

2. 2

   Add the beans and cook for a further 3 minutes until both the pasta and beans are just tender.

3. 3

   Meanwhile, tip the tuna and its oil into a bowl and flake the fish, keeping the pieces quite large.

4. 4

   Stir in the lemon zest, capers, chili and plenty of salt and pepper.

5. 5

   Drain the pasta and beans, return them to the pan and toss with the tuna mixture.

6. 6

   Add a little olive oil if you need to moisten everything.

7. 7

   Serve the tuna and lemon pasta on its own or with a tomato and onion salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.