Shrimp Pasta Salad Recipe

Name: Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chicken bouillon, powdered; 1 cup water; 2 each bay leaves; 1 cup white wine dry; 1 small lemon thinly sliced; 1 small onions thinly sliced; 3 cloves garlic; 1/4 teaspoon red pepper flakes; 1 pound shrimp medium fresh; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 tablespoon dijon mustard; 6 ounces pasta shells uncooked; 1 large sweet red bell peppers; 1 cup green peas frozen, thawed; 3/4 cup basil minced fresh; 1/2 cup purple onion minced; 1/4 cup parsley leaves minced; ⅛ tablespoon sweet red bell peppers

Servings: persons

1 teaspoon chicken bouillon, powdered
1 cup water
2 each bay leaves
1 cup white wine dry
1 small lemon thinly sliced
1 small onions thinly sliced
3 cloves garlic
1/4 teaspoon red pepper flakes
1 pound shrimp medium fresh
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon dijon mustard
6 ounces pasta shells uncooked
1 large sweet red bell peppers
1 cup green peas frozen, thawed
3/4 cup basil minced fresh
1/2 cup purple onion minced
1/4 cup parsley leaves minced
⅛ tablespoon sweet red bell peppers

1
Combine Bouillon Granules, Water, White Wine, Lemon, Onion, Garlic, Bay Leaves and Red Pepper Flakes.
2
Bring To A Boil; Add Shrimp and Cook 3 To 5 Min.
3
Remove Shrimp From Broth, Reserving Broth.
4
Rinse Shrimp Under Cold Water.
5
Chill.
6
Peel and Devein.
7
Set Aside.
8
Strain Broth Mixture, Reserving 1/2 C. Liquid and Garlic.
9
Discard Lemon, Onion and Bay Leaves.
10
Add Reserved Liquid and Garlic, Oil, Vinegar and Mustard To Process.
11
Blend Until Mixture Is Smooth.
12
Cook Macaroni According Package Directions.
13
Drain.
14
Rinse Under Cold Water and Drain Again.
15
Combine Macaroni, Bell Pepper, Peas, Basil, Purple Onion, Parsley and Red Pepper in A Large Bowl.
16
Add Reserved Broth Mixture, Tossing Well To Coat.
17
Add Reserved Shrimp and Toss Gently.
18
Cover and Chill Thoroughly.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 teaspoon chicken bouillon, powdered, 1 cup water, 2 each bay leaves, 1 cup white wine dry, and more.

Yes, Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions