Seafood and Avocado Tostada Recipe

Name: Seafood and Avocado Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas or 6 flour tortillas, your preference, 6 inches each; 3 tablespoons olive oil; 12 ounces fresh tuna, small diced; 3 tablespoons fresh lime juice; 12 gulf shrimp, peeled and deveined, size should be 21-25 count; 1 bunch fresh scallions; 4 ounces lump crabmeat, cleaned of cartilage; 1 (15 ounce) can black beans, drained and rinsed; 1 ripe Hass avocado, pitted and small diced; 1 teaspoon southwest seasoning; 2 teaspoons red onions, chopped fine; salt and pepper; 3 tablespoons cilantro, chopped fine

Servings: persons

6 corn tortillas or 6 flour tortillas, your preference, 6 inches each
3 tablespoons olive oil
12 ounces fresh tuna, small diced
3 tablespoons fresh lime juice
12 gulf shrimp, peeled and deveined, size should be 21-25 count
1 bunch fresh scallions
4 ounces lump crabmeat, cleaned of cartilage
1 (15 ounce) can black beans, drained and rinsed
1 ripe Hass avocado, pitted and small diced
1 teaspoon southwest seasoning
2 teaspoons red onions, chopped fine
salt and pepper
3 tablespoons cilantro, chopped fine

1
["In a chilled mixing bowl, combine cut tuna, avocado, onion, cilantro, lime juice, salt and pepper.", "Let chill at least one hour, or until the tuna is opaque.", "It can chill for up to 8 hours if you'd like to do this ahead of time.", "(The lime juice will cook the tuna).", "Cut 2 3"" rounds from each tortilla.", "Pan fry the tortillas in olive oil until crispy, drain on a paper towel and then season with Southwest seasoning.", "You will have to add the olive oil as you go, don't add it all at once!", "Saute the shrimp in 2 tsp olive oil, and then gently heat the crabmeat in the same pan.", "Place each seasoned tostada on a salad plate and top with a dollop of the tuna mixture, then a smaller dollop (2 shrimp and some crabmeat) of the warm mixture on top of the tuna mix.", "Garnish with cumin seasoned sour cream and a little honey.", "Please note: prep time does not include marinating time for the tuna."]

1081

kcal

Calories

Fat

122

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 corn tortillas or 6 flour tortillas, your preference, 6 inches each, 3 tablespoons olive oil, 12 ounces fresh tuna, small diced, 3 tablespoons fresh lime juice, and more.

Yes, Seafood and Avocado Tostada falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood and Avocado Tostada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions