Tuna And Tomato Frittata

1. 1

   Grease a large nonstick frying pan. Combine tuna, potatoes, tomatoes, pepper strips, parsley and cheese. Whisk together eggs and milk then add to tuna mixture. Transfer to prepared pan, cover with foil and cook over medium heat for 30-35 mins, or until just set. Let cool for 5 mins then sprinkle with extra parsley.

2. 2

   Serve sliced with mixed greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.