How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Tomato Frittata?

You need 9 ingredients. The key ingredients include: 15 ounces tuna in oil drained, flaked, 15 ounces potatoes whole, drained, sliced, 10 ounces sun-dried tomatoes drained, sliced, 2 1/2 ounces red pepper roasted marinated, strips, drained, and more.

Is Tuna And Tomato Frittata suitable as seafood?

Yes, Tuna And Tomato Frittata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Tomato Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Tomato Frittata Recipe

Name: Tuna And Tomato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces tuna in oil drained, flaked; 15 ounces potatoes whole, drained, sliced; 10 ounces sun-dried tomatoes drained, sliced; 2 1/2 ounces red pepper roasted marinated, strips, drained; 1/2 cup fresh flat leaf parsley coarsely chopped, plus 2 tbsp extra; 3 ounces cheddar cheese grated; 6 eggs at room temperature; 1/2 cup 2% milk; mixed greens to serve

Try this homemade Tuna And Tomato Frittata recipe the whole family will love. Made with oil, potatoes, tomatoes and red pepper. Easy step-by-step instru…

This Tuna And Tomato Frittata relies on simple, everyday ingredients such as tuna in oil drained, flaked, cheddar cheese grated, eggs at room temperature and 2% milk. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

15 ounces tuna in oil drained, flaked
15 ounces potatoes whole, drained, sliced
10 ounces sun-dried tomatoes drained, sliced
2 1/2 ounces red pepper roasted marinated, strips, drained
1/2 cup fresh flat leaf parsley coarsely chopped, plus 2 tbsp extra
3 ounces cheddar cheese grated
6 eggs at room temperature
1/2 cup 2% milk
mixed greens to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Seafood

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