How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thicker Oyster Stew?

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup finely chopped sweet onion, 2 celery ribs, finely chopped, 2 garlic cloves, minced, and more.

Is Thicker Oyster Stew suitable as seafood?

Yes, Thicker Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thicker Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thicker Oyster Stew Recipe

Name: Thicker Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup finely chopped sweet onion; 2 celery ribs, finely chopped; 2 garlic cloves, minced; 1 quart shucked oyster, do NOT drain; 1/4 cup flour, dissolved in; 1/4 cup very hot water; 1 quart fat-free half-and-half, can use regular; 1 teaspoon sugar; 1 teaspoon salt, to taste; 1/2 teaspoon tarragon; 1/4 teaspoon white pepper; 1/4 teaspoon paprika

Warm up with this hearty Thicker Oyster Stew recipe. Made with butter, sweet onion, celery and garlic. Easy step-by-step instructions included.

This Thicker Oyster Stew relies on simple, everyday ingredients such as butter, finely chopped sweet onion, celery ribs, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thicker Oyster Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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