Thicker Oyster Stew Recipe

Name: Thicker Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup finely chopped sweet onion; 2 celery ribs, finely chopped; 2 garlic cloves, minced; 1 quart shucked oyster, do NOT drain; 1/4 cup flour, dissolved in; 1/4 cup very hot water; 1 quart fat-free half-and-half, can use regular; 1 teaspoon sugar; 1 teaspoon salt, to taste; 1/2 teaspoon tarragon; 1/4 teaspoon white pepper; 1/4 teaspoon paprika

Servings: persons

4 tablespoons butter
1 cup finely chopped sweet onion
2 celery ribs, finely chopped
2 garlic cloves, minced
1 quart shucked oyster, do NOT drain
1/4 cup flour, dissolved in
1/4 cup very hot water
1 quart fat-free half-and-half, can use regular
1 teaspoon sugar
1 teaspoon salt, to taste
1/2 teaspoon tarragon
1/4 teaspoon white pepper
1/4 teaspoon paprika

1
In a soup pot, melt butter. Add the finely chopped onions and celery and minced garlic. Cook for about five minutes until veggies are tender.
2
Add the oysters and their liquid to the pot. Bring to a boil and boil for 4-5 minutes, until oysters curl; reduce heat to a simmer.
3
In a small cup whisk together 1/4 flour in 1/4 water until very smooth; add this to soup pot, stirring constantly.
4
Add all remaining ingredients to the soup pot. Cook over med heat, stirring frequently, for about 10-12 more minutes or until heated through and thickened.
5
Serve.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup finely chopped sweet onion, 2 celery ribs, finely chopped, 2 garlic cloves, minced, and more.

Yes, Thicker Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thicker Oyster Stew

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